In a large bowl: 2 cups bread flour, 1/4 cup sugar, 1/4 cup baking powder

To that add: 1 cup whole milk, 1 cup sour cream, 2 eggs and 1 TB vanilla

Stir and mix. This is a thick rich batter as I don't like the thin pancakes. However if you prefer yours thinner add a little more milk

Now I like for the batter to rest a minute or two so I warm my pan/griddle up. Dry pan let it warm

The batter will rise to get thicker and fluffy

When they drop they look like this

When they get firmer and bubbles..flip them

Beautiful and brown

When mine are done I rest on the cooling rack

Also, perfect for blueberries too

Enjoy!