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STEPS
INGREDIENTS
2 Tbsp olive oil, 2 C chopped onions, 1 C sliced celery, 2 tsp italian seasoning, Course salt and grounded pepper, 3 cans chicken broth, 1 can diced tomatoes w/ juice, 1 Tbsp tomato paste,

2 Tbsp olive oil, 2 C chopped onions, 1 C sliced celery, 2 tsp italian seasoning, Course salt and grounded pepper, 3 cans chicken broth, 1 can diced tomatoes w/ juice, 1 Tbsp tomato paste,

Start cutting onion

Start cutting onion

Slice and dice onion

Slice and dice onion

Measure 2 cups of onions

Measure 2 cups of onions

Cut thin slices of celery and measure 1 cup

Cut thin slices of celery and measure 1 cup

Add celery, onions, oil and seasoning into the stock pot and let cook for 7-8 minutes

Add celery, onions, oil and seasoning into the stock pot and let cook for 7-8 minutes

Add chicken broth and then let it cook for 2-3 minutes

Add chicken broth and then let it cook for 2-3 minutes

Stir for 1-2 minutes

Stir for 1-2 minutes

Add tomatoes with tomato juice

Add tomatoes with tomato juice

Stir for 1-2 minutes

Stir for 1-2 minutes

Add tomato paste

Add tomato paste

Stir for 1-2 minutes

Stir for 1-2 minutes

Now let it cook for 20-25 minutes and then its ready to serve

  • Custered cups
  • Dry measuring cups
  • Liquid measuring cup
  • Cutting supplies
  • Large stock pot