Snapguide

How to make sopapilla! (chilean)

Sorry for the guide being so long But I promise you won't regret it!!💓

27
STEPS
INGREDIENTS
Mash up a peeled cup of cooked butternut squash

Mash up a peeled cup of cooked butternut squash

And you need to add one packet of yeast to warm water

And you need to add one packet of yeast to warm water

Now mix together 3 cups  flour the yeast mixture, squash,salt and butter

Now mix together 3 cups flour the yeast mixture, squash,salt and butter

Slowly add some water *note there may be some water left over

Slowly add some water *note there may be some water left over

Once all done heavily flour your CLEAN COUNTER and place your dough there  * note the dough may seem a little soft and sticky Don't worry that's what the flour is for

Once all done heavily flour your CLEAN COUNTER and place your dough there * note the dough may seem a little soft and sticky Don't worry that's what the flour is for

Massage your mixture with the four to make a dough consistency

Massage your mixture with the four to make a dough consistency

And roll out with rolling pin.To make it easier we split the dough into two piles

And roll out with rolling pin.To make it easier we split the dough into two piles

Now find a circular object to make the donut shape We use the lid of a teapot

Now find a circular object to make the donut shape We use the lid of a teapot

Once your little circles are all punched out  Add a hole in the middle. This is to take it out easier

Once your little circles are all punched out Add a hole in the middle. This is to take it out easier

Keep going

Keep going

This is how thick each should be

This is how thick each should be

Add more flour and do your second pile

Add more flour and do your second pile

All this work HAS TO be done with love You will get your best results!❤❤

Fill your frying pot with about half filled with oil.

Fill your frying pot with about half filled with oil.

Here is my kabob tool  We bought this because it was so much easier to pick them up!

Here is my kabob tool We bought this because it was so much easier to pick them up!

Even the dog  comes to watch! \ud83d\ude02

Even the dog comes to watch! 😂

Carefully put a few sopapillas in the pan  Make sure you don't let children in the kitchen, hot oil will seriously burn your skin

Carefully put a few sopapillas in the pan Make sure you don't let children in the kitchen, hot oil will seriously burn your skin

Here is the basket! Fill with paper towel and or brown paper bags.

Here is the basket! Fill with paper towel and or brown paper bags.

And with your little tool or fork collect them when there golden brown. Remember to flip

And with your little tool or fork collect them when there golden brown. Remember to flip

We let ours drip some of that extra oil of of them!

We let ours drip some of that extra oil of of them!

And here's a closeup on how golden brown These are! YUMMY

And here's a closeup on how golden brown These are! YUMMY

Place in your basket with brown bags and paper towel to get the excess oil of.

Place in your basket with brown bags and paper towel to get the excess oil of.

Please note frying will make your house hot So be prepared to open some windows, put some fans on, and some clothes you don't mind getting some fried smell on them! 😂

As you can tell I "lightly powdered my sopapillas with confectioners sugar"(not)

As you can tell I "lightly powdered my sopapillas with confectioners sugar"(not)

You can eat it with powdered sugar or with tomatoes, onions and parsley/ cilantro However you like it! We're not stopping you:)

And enjoy Om nom nom

If you have any questions just comment below! Thanks for watching! ❤❤❤❤

  • 1.0tsp Salt
  • 3.0Tbsp Butter
  • 1.0c Cooked butternut squash
  • 3.0c Flour :)
  • Powdered sugar
  • 1.0gal Of love❤❤❤
  • Pot to fry in
  • Clean shish kabob sticks
  • 100 percent canola oil
  • 2.0c extra Flour
  • 1.0c Warm water mixed with yeast and Tbsp sugar
  • 1.0c More water