How to make sopapilla cheesecake

Make Sopapilla Cheesecake

30
STEPS
INGREDIENTS

Tools needed for this delicious masterpiece:

Tools needed for this delicious masterpiece:

Spray 9X13 baking dish with Pam (or other cooking spray you prefer)

Spray 9X13 baking dish with Pam (or other cooking spray you prefer)

Use 1 can of rolls on bottom-- pinch together- no cracks

Use 1 can of rolls on bottom-- pinch together- no cracks

With mixer, beat together 1 cup of sugar, 1 T. Vanilla, and 2 packages of cream cheese into a large bowl until it is smooth (no lumps)

With mixer, beat together 1 cup of sugar, 1 T. Vanilla, and 2 packages of cream cheese into a large bowl until it is smooth (no lumps)

Spread mixture on top of rolls in dish

Spread mixture on top of rolls in dish

Top with another can of crescent rolls and sprinkle the mixture of 1/2 cup sugar and 1 teaspoon of cinnamon o top of this layer

Top with another can of crescent rolls and sprinkle the mixture of 1/2 cup sugar and 1 teaspoon of cinnamon o top of this layer

Melt butter and pour over entire top

Melt butter and pour over entire top

Bake at 350 degrees for 25 minutes

Bake at 350 degrees for 25 minutes

Take your cheesecake out and enjoy!

Take your cheesecake out and enjoy!

  • Audience- sweet dessert lovers
  • 2.0 Packages of crescent dinner rolls
  • 1/2c Sugar
  • 1.0Tbsp Vanilla
  • 2.0 8 oz packages of cream cheese
  • 1.0tsp Cinnamon
  • 3/4 Stick of Butter
  • 1.0 Bottle of Cooking spray
  • 1.0 9 x 13 dish
  • 1.0 Electric mixer
  • 1.0 Oven
  • 1.0 Large mixing bowl
  • 1.0 Small bowl
  • 1.0 Microwave