Snapguide
STEPS
INGREDIENTS

Step 1- Place the sugar and 1/2 cup of water in a pan over medium-low heat. Stir until the sugar dissolves, then simmer for 2 minutes until it slightly thickens. Keep your eye on the pan.

Step 2 - Thinly dice your milk or dark Cadbury chocolate. Then add it into the pan, with your sugar and water, and stir until fully melted and combined.

Step 2 - Thinly dice your milk or dark Cadbury chocolate. Then add it into the pan, with your sugar and water, and stir until fully melted and combined.

Step 3 - Then, whisk in cream, cocoa and 1/3 cup milk. Once fully combined, turn off your oven, and leave it in the pan for now.

Step 3 - Then, whisk in cream, cocoa and 1/3 cup milk. Once fully combined, turn off your oven, and leave it in the pan for now.

Step 4 - Whilst waiting, get out the amount of cups or mugs needed, and pour in heated, and warmed milk.

Step 5 - Once you have completed the warm milk, and its ready in the cups/mugs, pour in your delicious, liquid, chocolate mixture and pop in a few marshmallows.

Step 5 - Once you have completed the warm milk, and its ready in the cups/mugs, pour in your delicious, liquid, chocolate mixture and pop in a few marshmallows.

Step 6 - Allow them to melt, forming a thin frothy layer on your hot chocolate.

Step 6 - If you wish, add whipped cream to the hot chocolate. Complete with a dusting of cocoa.

Step 6 - If you wish, add whipped cream to the hot chocolate. Complete with a dusting of cocoa.

Enjoy ❤✌

  • 1/2c Caster Sugar
  • 125.0g Plain Cadbury Milk and Dark Chocolate
  • 3/4c Cocoa Powder
  • 4.0c Milk
  • 300.0ml Pure Cream
  • Whipped Cream (For Serving)
  • 3.0 Pascal Marshmallows