Cook Mac n cheese per directions.
Add a slice of summer sausage to bottom of muffin pan. Spray pan with Pam first.
Per-heat oven to 425.
Add Mac n cheese a teaspoon at a time.
Add another slice of summer sausage. Push down with sausage in place.
Add another teaspoon of Mac n cheese. Kinda smush down a little.
Add a little cheddar cheese.
Throw in oven at 425 for 5 minutes.
All done. Scoop out and eat up.
I imagine it would be better with regular Mac n cheese. This turned out a little airy, due to space in between the Mac. Enjoy!
- 1.0 Bag or box of macaroni and cheese
- 24.0 Left-over slices of summer sausage
- 4.0oz Cheddar cheese