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How to make something edible out of summer sausage.

Make Something Edible Out of Summer Sausage.

103
STEPS
INGREDIENTS

Cook Mac n cheese per directions.

Add a slice of summer sausage to bottom of muffin pan. Spray pan with Pam first.

Add a slice of summer sausage to bottom of muffin pan. Spray pan with Pam first.

Per-heat oven to 425.

Add Mac n cheese a teaspoon at a time.

Add Mac n cheese a teaspoon at a time.

Add another slice of summer sausage. Push down with sausage in place.

Add another slice of summer sausage. Push down with sausage in place.

Add another teaspoon of Mac n cheese. Kinda  smush down a little.

Add another teaspoon of Mac n cheese. Kinda smush down a little.

Add a little cheddar cheese.

Add a little cheddar cheese.

Throw in oven at 425 for 5 minutes.

Throw in oven at 425 for 5 minutes.

All done. Scoop out and eat up.

I imagine it would be better with regular Mac n cheese. This turned out a little airy, due to space in between the Mac. Enjoy!

  • 1.0 Bag or box of macaroni and cheese
  • 24.0 Left-over slices of summer sausage
  • 4.0oz Cheddar cheese