How to make some ainsley harriott roasted veg cous cous

Make Some Ainsley Harriott Roasted Veg Cous Cous

284
STEPS
INGREDIENTS

Take your pack, purchased from any good supermarket.

Take your pack, purchased from any good supermarket.

Pour dried Cous Cous into bowl

Pour dried Cous Cous into bowl

Pour in 160ml boiling water

Pour in 160ml boiling water

Stir well. Cous Cous won't look appealing at this stage.

Stir well. Cous Cous won't look appealing at this stage.

Leave to stand for five minutes so the Cous Cous can absorb the water.

Stir well when 5 minutes is up

Stir well when 5 minutes is up

Add a knob of butter

Add a knob of butter

Add a few splashes of soy sauce.

Add a few splashes of soy sauce.

Enjoy with a cold beverage.

  • 1.0 Pack: Ainsley Harriott Roasted Vegetable Couscous
  • 160.0ml Boiling Water
  • 1.0 Knob of butter
  • 2.0 Splashes of soy sauce
UK
The Conversation (0)