How to make som tum thai style green papaya salad

Make Som Tum Thai Style Green Papaya Salad

17
STEPS
TOOLS

Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.

Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.

Add papaya and other ingredient to bowl and lightly but thoroughly toss together.

Add papaya and other ingredient to bowl and lightly but thoroughly toss together.

Mix well the dressing

Mix well the dressing

Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

  • 3.0c Green papaya salad
  • 1.0c Dried shrimp
  • 1/2Tbsp Fish sauce
  • 1.0c Green beans
  • 1.0 Green onion
  • 7.0 Baby Tomatoes
  • 1.0 Red chili
  • 2.0 Lime juice
  • 1.0tsp Honey to taste
  • 2.0Tbsp Brown sugar
  • 1.0Tbsp Chili flake
  • 1.0c Bean sprout
  • 1.0c Cashew nut
Los angeles, CA
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