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How to make soft ginger cookies w/ cream cheese frosting

Make Soft Ginger Cookies W/ Cream Cheese Frosting

4
STEPS
INGREDIENTS
Preheat oven to 350 Degrees F

Preheat oven to 350 Degrees F

 Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy

In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy

Beat in the egg

Beat in the egg

Stir in water and molasses

 Gradually stir the sifted ingredients into the molasses mixture

Gradually stir the sifted ingredients into the molasses mixture

Shape dough into walnut-sized balls, place on ungreased pan, Bake for 8-10 minutes

Shape dough into walnut-sized balls, place on ungreased pan, Bake for 8-10 minutes

Beat softened butter and cream cheese until well blended

Beat softened butter and cream cheese until well blended

Add powdered sugar

Add powdered sugar

Add vanilla, beat until creamy

Add vanilla, beat until creamy

Julianne the strawberries

Julianne the strawberries

Place strawberries on top of cream cheese

Place strawberries on top of cream cheese

Cookie: -All-purpose flour -Ground ginger -Baking soda -Ground cinnamon -Ground cloves -Salt -Margarine, softened -1 egg -Water -Molasses -White sugar

Frosting: -Butter, softened -Cream cheese -Powdered sugar -Vanilla extract

  • 2.0c All-purpose flour
  • 2.0tsp Ground Ginger
  • 1.0tsp Baking Soda
  • 0.0tsp Ground cinnamon
  • 0.0tsp Ground cloves
  • 0.0tsp salt
  • 0.0c Margarine, softened
  • 1.0c White sugar
  • 1.0 egg
  • 1.0Tbsp water
  • 0.0c Molasses
  • 2.0Tbsp White sugar
  • 12.0 Strawberries
  • 0.0c butter, spftened
  • 8.0oz Cream cheese
  • 4.0c Powdered sugar
  • 2.0tsp Vanilla extract