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How to make soft chocolate cookies

Make Soft Chocolate Cookies

10
STEPS
INGREDIENTS
Using an electric beater or a wooden spoon cream together the butter and the sugars..

Using an electric beater or a wooden spoon cream together the butter and the sugars..

Beat in the egg, vanilla and salt.

Beat in the egg, vanilla and salt.

Combine flour, cocoa and baking soda in a separate bowl, and add to the wet mix.

Combine flour, cocoa and baking soda in a separate bowl, and add to the wet mix.

Gently combine until a sticky dough form. If using chocolate chips, mix them in now.

Gently combine until a sticky dough form. If using chocolate chips, mix them in now.

Using a spoon, ice cream scoop or your hands, drop balls of dough onto an ungreased cookie sheet. Bake at 350F for 8-10 mins.

Using a spoon, ice cream scoop or your hands, drop balls of dough onto an ungreased cookie sheet. Bake at 350F for 8-10 mins.

Remove from oven and let the cookies sit on the baking sheet for a minute or so. Gently remove and transfer onto a cooling rack. The cookies continue to cook if left on the hot sheet.

  • 1/2c Butter (1 stick)
  • 3/4c Brown sugar
  • 1/4c Granulated sugar
  • 1.0 Egg
  • 1.0tsp Vanilla extract
  • 1.0c Flour
  • 1/3c Cocoa powder
  • 1/8tsp Baking soda
  • 1/8tsp Salt
  • Chocolate chips (optional)