How to make soft chocolate chip cookies

Make Soft Chocolate Chip Cookies

21
STEPS
INGREDIENTS

Beat softened butter until creamy then add in both sugars, vanilla, water and salt. Beat until creamy and smooth.

Beat softened butter until creamy then add in both sugars, vanilla, water and salt. Beat until creamy and smooth.

Add in eggs into the mixture and beat until incorporated.

Add in eggs into the mixture and beat until incorporated.

By hand stir in flour, baking soda and salt using a spatula until well mixed.

By hand stir in flour, baking soda and salt using a spatula until well mixed.

Stir in chocolate chips.

Stir in chocolate chips.

You can also add in other ingredients such as pecans, almonds or raisins. I just used chocolate chips.

You can also add in other ingredients such as pecans, almonds or raisins. I just used chocolate chips.

Drop the dough by teaspoonful onto cookie sheet.

Drop the dough by teaspoonful onto cookie sheet.

Bake at 375 degrees for 8 minutes or until cookies are lightly browned. Cool cookies on a wire rack.

Bake at 375 degrees for 8 minutes or until cookies are lightly browned. Cool cookies on a wire rack.

Now you can enjoy these babies with a glass of milk!

  • 2.0c Softened butter
  • 3/4c Caster sugar
  • 1.0Tbsp Water
  • 1/2c Flour
  • 1/2tsp Salt
  • 3/4c Light brown sugar
  • 1.0tsp Vanilla
  • 2.0tsp Eggs
  • 1.0tsp Baking soda
  • 1/2c chocolate chip