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STEPS
INGREDIENTS
Scale your chocolate
Add unsalted butter
Set over a pot of simmering water to gently melt
Gather some moulds
Grab a knob of butter
And grease up your moulds
Put in the fridge to set the butter
Add another layer of butter
Get your cocoa powder
Put a spoonful in the first mould and turn it on its side to evenly coat all around, then tip the cocoa powder into the next mould and repeat
A bit like this
All done
Meanwhile get your eggs
Crack your eggs into your mixing bowl
Add superfine/caster sugar
Whisk on high until the mixture turns beautiful
Looking good
This is what beautiful looks like
Scale your flour
Sift in your flour
Like this
Mix it in
Give your chocolate and butter mix a wee stir
Looking even better
Add the melted chocolate a bit at a time to your egg and sugar mix
Mix in
Add the rest of the chocolate
Whisk in
Pour into your prepared moulds
Like this
Put in fridge for 20minutes to set, or freeze for another time
Preheat oven to 200c and bake for 12-14minutes or 15-20minutes from frozen
They should puff up like this when done
Unmould
Cut open with a spoon
Add icecream and enjoy:)