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How to make soft centred chocolate pudding

Make Soft Centred Chocolate Pudding

7
STEPS
INGREDIENTS
Scale your chocolate

Scale your chocolate

Add unsalted butter

Add unsalted butter

Set over a pot of simmering water to gently melt

Set over a pot of simmering water to gently melt

Gather some moulds

Gather some moulds

Grab a knob of butter

Grab a knob of butter

And grease up your moulds

And grease up your moulds

Put in the fridge to set the butter

Put in the fridge to set the butter

Add another layer of butter

Add another layer of butter

Get your cocoa powder

Get your cocoa powder

Put a spoonful in the first mould and turn it on its side to evenly coat all around, then tip the cocoa powder into the next mould and repeat

Put a spoonful in the first mould and turn it on its side to evenly coat all around, then tip the cocoa powder into the next mould and repeat

A bit like this

A bit like this

All done

All done

Meanwhile get your eggs

Meanwhile get your eggs

Crack your eggs into your mixing bowl

Crack your eggs into your mixing bowl

Add superfine/caster sugar

Add superfine/caster sugar

Whisk on high until the mixture turns beautiful

Whisk on high until the mixture turns beautiful

Looking good

Looking good

This is what beautiful looks like

This is what beautiful looks like

Scale your flour

Scale your flour

Sift in your flour

Sift in your flour

Like this

Like this

Mix it in

Mix it in

Give your chocolate and butter mix a wee stir

Give your chocolate and butter mix a wee stir

Looking even better

Looking even better

Add the melted chocolate a bit at a time to your egg and sugar mix

Add the melted chocolate a bit at a time to your egg and sugar mix

Mix in

Mix in

Add the rest of the chocolate

Add the rest of the chocolate

Whisk in

Whisk in

Pour into your prepared moulds

Pour into your prepared moulds

Like this

Like this

Put in fridge for 20minutes to set, or freeze for another time

Put in fridge for 20minutes to set, or freeze for another time

Preheat oven to 200c and bake for 12-14minutes or 15-20minutes from frozen

Preheat oven to 200c and bake for 12-14minutes or 15-20minutes from frozen

They should puff up like this when done

They should puff up like this when done

Unmould

Unmould

Cut open with a spoon

Cut open with a spoon

Add icecream and enjoy:)

Add icecream and enjoy:)

  • 50.0g Butter
  • 200.0g Dark chocolate
  • 200.0g Butter
  • 200.0g Caster sugar
  • 4.0 Eggs
  • 4.0 Egg yolks
  • 200.0g Plain flour