How to make soft butterfinger chocolate chip cookies

Cookies with pudding & butterfingers! Super fluffy and soft!!

16
STEPS
INGREDIENTS

Get all ingredients together! Water not pictured!

Get all ingredients together! Water not pictured!

Pre heat oven to 375!

Pre heat oven to 375!

Grease pan!

Grease pan!

Crush butterfinger to small pieces!I used the back of scissors!

Crush butterfinger to small pieces!I used the back of scissors!

Mix ingredients! Dry mix, butter, water (butter and water were from the back of the bag), half of the snack pack pudding, crushed butterfingers

Mix ingredients! Dry mix, butter, water (butter and water were from the back of the bag), half of the snack pack pudding, crushed butterfingers

Spoon onto cookie sheet! (There are only six this is my second batch!

Spoon onto cookie sheet! (There are only six this is my second batch!

Pop into the oven!

Pop into the oven!

Set timer! I sent it to 7 minutes! My oven gets super hot!

Set timer! I sent it to 7 minutes! My oven gets super hot!

When edges brown take out of the oven cool and enjoy with milk & friends & family!

  • 1.0yd Chocolate Chip cookie mix
  • 1/4c Butter / margarine (softened
  • 1.0Tbsp Water
  • 1.0 Snack pack vanilla
  • 1.0 Snack size butterfinger (any candy works)
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