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How to make soft and chewy snickerdoodle cookies

Make Soft and Chewy Snickerdoodle Cookies

8
STEPS
INGREDIENTS

Preheat oven to 350F

Cream together butter and sugar until light and fluffy.

Add in egg and vanilla and mix until combined.

Add in egg and vanilla and mix until combined.

In a separate bowl combine your dry ingredients (flour, baking powder, and salt)

Slowly add the dry ingredients into the wet.

Slowly add the dry ingredients into the wet.

The dough should not be sticky or crumbly. Measure dough into 1 inch balls

The dough should not be sticky or crumbly. Measure dough into 1 inch balls

Combine cinnamon and sugar in a separate bowl.

Roll each ball in the cinnamon and sugar. Then, place on your cookie sheet.

Bake for 12-15 minutes. Let cool 2 minutes.

This recipe makes 12 cookies. ENJOY!

  • 1.0c Butter, room temperature
  • 1.25c Sugar
  • 1.0 Egg
  • 1.5tsp vanilla extract
  • 3.0c Flour
  • 1.5tsp Baking Powder
  • 1/4tsp salt
  • 1/4c sugar
  • 1.5tsp cinnamon