Snapguide

How to make sofrito

Sofrito is a mixture of fresh vegetable that is used as a base in many latin dishes .In my guides you will see me using it a lot. Here is my simple sofrito recipe. Enjoy.

152
STEPS
INGREDIENTS

Ingredients

Wash and dry the cilantro

Wash and dry the cilantro

Wash and dry the culantro.

Wash and dry the culantro.

To my left is the culantro(aka recao) to my right is the cilantro

To my left is the culantro(aka recao) to my right is the cilantro

Wash, seed and chop the peppers

Wash, seed and chop the peppers

This is Ajices gustosos(dulces), If you can not find these you can use mini sweet peppers. They usually come in a bag of different colors. Costco carries them.

This is Ajices gustosos(dulces), If you can not find these you can use mini sweet peppers. They usually come in a bag of different colors. Costco carries them.

Clean and remove the seeds

Clean and remove the seeds

Chop your onions

Chop your onions

Dump all the ingredients in a blender or food processor in portions not all at once. Add water if needed to help it along. I forgot to take a pic of the garlic\ud83d\ude29 add that in as well. VIP \ud83d\udc4c

Dump all the ingredients in a blender or food processor in portions not all at once. Add water if needed to help it along. I forgot to take a pic of the garlic😩 add that in as well. VIP 👌

After it has blended. I freeze mine in ice cube trays. You can also freeze in small containers. I prefer this option.

After it has blended. I freeze mine in ice cube trays. You can also freeze in small containers. I prefer this option.

Ready for the freezer \u263a\ud83d\udc4d

Ready for the freezer ☺👍

All frozen and ready to be bagged. I can now take what I need.

All frozen and ready to be bagged. I can now take what I need.

Freezing sofrito is convenient. It saves me alot of time in the kitchen. I always have some in the freezer at a moments notice when I have to cook. I hope you will try it

Use sofrito when making rice. Use it to flavor your pernil .😍 Use it in your next batch of beans. Use it in just about anything.

  • 1.0bnch Cilantro
  • 1.0bnch Recao
  • 1.0 Large Red pepper, chopped
  • 1.0 Large green pepper, chopped
  • 1.0bnch Ajices gustosos(sweet peppers) about 10
  • 1.0 large onion, chopped
  • 6.0 Or 7 garlic cloves, peeled
  • 2.0Tbsp Water IF NEEDED
  • Oregano(optional)
  • Olives(optional)
  • Roasted peppers(optional)
  • Oil(optional)