Ingredients

Wash and dry the cilantro

Wash and dry the culantro.

To my left is the culantro(aka recao) to my right is the cilantro

Wash, seed and chop the peppers

This is Ajices gustosos(dulces), If you can not find these you can use mini sweet peppers. They usually come in a bag of different colors. Costco carries them.

Clean and remove the seeds

Chop your onions

$Dump all the ingredients in a blender or food processor in portions not all at once. Add water if needed to help it along. I forgot to take a pic of the garlic\ud83d\ude29 add that in as well. VIP \ud83d\udc4c$

Dump all the ingredients in a blender or food processor in portions not all at once. Add water if needed to help it along. I forgot to take a pic of the garlic😩 add that in as well. VIP 👌

After it has blended. I freeze mine in ice cube trays. You can also freeze in small containers. I prefer this option.

$Ready for the freezer \u263a\ud83d\udc4d$

Ready for the freezer ☺👍

All frozen and ready to be bagged. I can now take what I need.

Freezing sofrito is convenient. It saves me alot of time in the kitchen. I always have some in the freezer at a moments notice when I have to cook. I hope you will try it

Use sofrito when making rice. Use it to flavor your pernil .😍 Use it in your next batch of beans. Use it in just about anything.

How to make sofrito

Sofrito is a mixture of fresh vegetable that is used as a base in many latin dishes .In my guides you will see me using it a lot. Here is my simple sofrito recipe. Enjoy.