Name: How to make so soft chocolate cup cake
Ingredients: 3.0c Self rising flour; 1/2tsp Baking Soda; 1/2tsp Salt; 1.0c Water; 3/4c Cocoa powder+2 tbs; 1/2c Yogurt; 3/4c Cold water; 1.0Tbsp Hezelnut flavoring; 3/4c Butter; 1/2c Sugar; 3.0c Eggs

STEPS
INGREDIENTS
Prepare all you need
Put cocoa powder in 1 cup of hot water
Stir
Let cool. Then add yogurt
Add cold water
Mix flour, baking soda, salt
Put butter in a big mixing bowl
Add sugar
Mix
Add eggs
Beat for 5 minutes, then add flour
Add chocolate mixture
For extra boost, frangelica for 1-2 tbs
Mix well
Line little pan with paper cups
Bake 350'f for 20 minutes for cupcake
Let cool
Put some frosting when it s cool.
Enjoy!
3.0c Self rising flour
1/2tsp Baking Soda
1/2tsp Salt
1.0c Water
3/4c Cocoa powder+2 tbs
1/2c Yogurt
3/4c Cold water
1.0Tbsp Hezelnut flavoring
3/4c Butter
1/2c Sugar
3.0c Eggs

How to make so soft chocolate cup cake

Make So Soft Chocolate Cup Cake