Snapguide

How to make so soft chocolate cup cake

Make So Soft Chocolate Cup Cake

30
STEPS
INGREDIENTS
Prepare all you need

Prepare all you need

Put cocoa powder in 1 cup of hot water

Put cocoa powder in 1 cup of hot water

Stir

Stir

Let cool. Then add yogurt

Let cool. Then add yogurt

Add cold water

Add cold water

Mix flour, baking soda, salt

Mix flour, baking soda, salt

Put butter in a big mixing bowl

Put butter in a big mixing bowl

Add sugar

Add sugar

Mix

Mix

Add eggs

Add eggs

Beat for 5 minutes, then add flour

Beat for 5 minutes, then add flour

Add chocolate mixture

Add chocolate mixture

For extra boost, frangelica for 1-2 tbs

For extra boost, frangelica for 1-2 tbs

Mix well

Mix well

Line little pan with paper cups

Line little pan with paper cups

Bake 350'f for 20 minutes for cupcake

Bake 350'f for 20 minutes for cupcake

Let cool

Let cool

Put some frosting when it s cool.

Put some frosting when it s cool.

Enjoy!

Enjoy!

  • 3.0c Self rising flour
  • 1.0tsp Baking Soda
  • 0.0tsp Salt
  • 1.0c Water
  • 0.0c Cocoa powder+2 tbs
  • 0.0c Yogurt
  • 0.0c Cold water
  • 1.0Tbsp Hezelnut flavoring
  • 0.0c Butter
  • 2.0c Sugar
  • 3.0c Eggs