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STEPS
INGREDIENTS
Here are all of the ingredients! For the nuts, just toast them for three minutes and chop finely, you can use any nuts you like.  From the powdered sugar, take out half a cup

Here are all of the ingredients! For the nuts, just toast them for three minutes and chop finely, you can use any nuts you like. From the powdered sugar, take out half a cup

Use the paddle attachment of your mixer

Use the paddle attachment of your mixer

Whip the room temperature butter until light and fluffy

Whip the room temperature butter until light and fluffy

Add in the half cup of powdered sugar

Add in the half cup of powdered sugar

Scrape down the sides of the bowl

Scrape down the sides of the bowl

Add the vanilla and mix

Add the vanilla and mix

Now add the flour

Now add the flour

Mix on low at first and then mix on medium until completely combined

Mix on low at first and then mix on medium until completely combined

Now add the nuts

Now add the nuts

Perfect! Separate into two balls and wrap in plastic wrap.

Perfect! Separate into two balls and wrap in plastic wrap.

Now into the fridge for half an hour.  After 15 minutes, preheat oven to 350 F

Now into the fridge for half an hour. After 15 minutes, preheat oven to 350 F

Take the dough out of the oven and roll into one inch balls.  Then stick them in the oven for 18 minutes or until just golden brown on the bottom

Take the dough out of the oven and roll into one inch balls. Then stick them in the oven for 18 minutes or until just golden brown on the bottom

Perfect! Now roll the cookies in the remaining powdered sugar

Perfect! Now roll the cookies in the remaining powdered sugar

Once rolled in the sugar one time, roll them again

Once rolled in the sugar one time, roll them again

Yum!!

Yum!!

Enjoy!

  • 1.0c Toasted nuts
  • 2.0c Powdered sugar
  • 2.0c Flour
  • 1.0c Butter
  • 2.0tsp Vanilla extract