STEPS
INGREDIENTS
Grab a tray and spray with oil
Line with grease proof paper
Grab a pot and add 3/4 cup sugar
And 1/4 cup water
And 1/2 cup golden syrup
Put it on the stove and bring to 270f
Put your egg white in your stand mixer and when your sugar mix comes to 270f turn on full speed
Scale 1 cup peanut butter
Getting there
Add salt to egg white
Start whisking that egg white
Go go go
That's the way
Lovely nice and stiff
Once it get to 280f start adding to egg white slowly while whisking on full. Be super careful as this shit is hot!
Yeah yeah
Looking good
Add peanut butter and stir in
Pour into your tray
Oil up your hands
And press the peanut butter nougat into the tray
Next start your peanut caramel by scaling 3/4 cup sugar
Get some good cream
And scale 3/4 cup worth
Add to sugar
Scale 1/2 cup golden syrup
Add it too
Add salt
Like this
Add butter
And put on the heat
Scale peanuts
Get vanilla paste ready
Bring up to 248f
And stir in peanuts and vanilla
Pour onto nougat
And spread out
After it is set turn out onto your chopping block
Like this
Cut in half
Then into bar shapes
Looking nice eh?
Next chocolate coating time:)
Scale chocolate and take out a 1/4
Put some water on the stove to heat
Start melting chocolate
With remaining chocolate chop up pretty fine
Like this
Next get something to place your bars on
And cover with some grease proof paper
When chocolate has reached between 46-49c take away from the heat
Get your chopped choc ready
Take a third of the melted choc out
Like this
Add chopped choc to remaining 2/3
And stir until it gets to 27c
Then add the 1/3 choc you set aside so you can bring the temperature up to between 29 - 31c
Like this
Get your bars
And start dipping
Like this
Nice
Place on your chosen surface and let your tempered chocolate set
Then start eating them bad boys😃
- 3/4c Granulated sugar
- 1/2c Golden syrup
- 1/4c Water
- 1.0 Egg white
- 1/8tsp Salt
- 1/2c Crunchy peanut butter
- 1.0c Granulated sugar
- 3/4c Heavy cream
- 1/2c Golden syrup
- 4.0Tbsp Unsalted butter
- 1/4tsp Salt
- 2.0c Roasted salted peanuts
- 1/2tsp Vanilla extract
- 2.0lb Milk chocolate
Jon Bussell
Jon is a Professional chef of 20 years, still loves the sizzle of the pan and teaching others. Happy Cooking?
Melbourne, Australia
The Conversation (0)
Sign Up