Snapguide

How to make snickers® chocolate bar

Make Snickers® Chocolate Bar

170
STEPS
INGREDIENTS
Grab a tray and spray with oil

Grab a tray and spray with oil

Line with grease proof paper

Line with grease proof paper

Grab a pot and add 3/4 cup sugar

Grab a pot and add 3/4 cup sugar

And 1/4 cup water

And 1/4 cup water

And 1/2 cup golden syrup

And 1/2 cup golden syrup

Put it on the stove and bring to 270f

Put it on the stove and bring to 270f

Put your egg white in your stand mixer and when your sugar mix comes to 270f turn on full speed

Put your egg white in your stand mixer and when your sugar mix comes to 270f turn on full speed

Scale 1 cup peanut butter

Scale 1 cup peanut butter

Getting there

Getting there

Add salt to egg white

Add salt to egg white

Start whisking that egg white

Start whisking that egg white

Go go go

Go go go

That's the way

That's the way

Lovely nice and stiff

Lovely nice and stiff

Once it get to 280f start adding to egg white slowly while whisking on full. Be super careful as this shit is hot!

Once it get to 280f start adding to egg white slowly while whisking on full. Be super careful as this shit is hot!

Yeah yeah

Yeah yeah

Looking good

Looking good

Add peanut butter and stir in

Add peanut butter and stir in

Pour into your tray

Pour into your tray

Oil up your hands

Oil up your hands

And press the peanut butter nougat into the tray

And press the peanut butter nougat into the tray

Next start your peanut caramel by scaling 3/4 cup sugar

Next start your peanut caramel by scaling 3/4 cup sugar

Get some good cream

Get some good cream

And scale 3/4 cup worth

And scale 3/4 cup worth

Add to sugar

Add to sugar

Scale 1/2 cup golden syrup

Scale 1/2 cup golden syrup

Add it too

Add it too

Add salt

Add salt

Like this

Like this

Add butter

Add butter

And put on the heat

And put on the heat

Scale peanuts

Scale peanuts

Get vanilla paste ready

Get vanilla paste ready

Bring up to 248f

Bring up to 248f

And stir in peanuts and vanilla

And stir in peanuts and vanilla

Pour onto nougat

Pour onto nougat

And spread out

And spread out

After it is set turn out onto your chopping block

After it is set turn out onto your chopping block

Like this

Like this

Cut in half

Cut in half

Then into bar shapes

Then into bar shapes

Looking nice eh?

Looking nice eh?

Next chocolate coating time:)

Next chocolate coating time:)

Scale chocolate and take out a 1/4

Scale chocolate and take out a 1/4

Put some water on the stove to heat

Put some water on the stove to heat

Start melting chocolate

Start melting chocolate

With remaining chocolate chop up pretty fine

With remaining chocolate chop up pretty fine

Like this

Like this

Next get something to place your bars on

Next get something to place your bars on

And cover with some grease proof paper

And cover with some grease proof paper

When chocolate has reached between 46-49c take away from the heat

When chocolate has reached between 46-49c take away from the heat

Get your chopped choc ready

Get your chopped choc ready

Take a third of the melted choc out

Take a third of the melted choc out

Like this

Like this

Add chopped choc to remaining 2/3

Add chopped choc to remaining 2/3

And stir until it gets to 27c

And stir until it gets to 27c

Then add the 1/3 choc you set aside so you can bring the temperature up to between 29 - 31c

Then add the 1/3 choc you set aside so you can bring the temperature up to between 29 - 31c

Like this

Like this

Get your bars

Get your bars

And start dipping

And start dipping

Like this

Like this

Nice

Nice

Place on your chosen surface and let your tempered chocolate set

Place on your chosen surface and let your tempered chocolate set

Then start eating them bad boys😃

  • 0.0c Granulated sugar
  • 0.0c Golden syrup
  • 0.0c Water
  • 1.0 Egg white
  • 0.0tsp Salt
  • 0.0c Crunchy peanut butter
  • 1.0c Granulated sugar
  • 0.0c Heavy cream
  • 0.0c Golden syrup
  • 4.0Tbsp Unsalted butter
  • 0.0tsp Salt
  • 2.0c Roasted salted peanuts
  • 0.0tsp Vanilla extract
  • 2.0lb Milk chocolate