Before you do any think preheat your oven to 180•c or gas mark 4
Gather all of your supplies.
Measure out and add 100 grams of brown sugar to the butter. ( hard or soft it doesn't matter).
Add 250 grams of golden syrup to the mix.
Add 3-4 clumped table spoons of peanut butter (depending on how nutty you want them)
Mix in the peanut butter until it looks like so^^^
Butter baking tin so they don't stick:)
Put it in the oven for 30 mins ( if it starts to burn take it out earlier)
When the 30 mins is up take the flapjacks out of the oven and leave to cool.
Melt 100g of milk chocolate and spread over your flapjacks then put in the fridge to cool for an hour or so !!and then they r done (plz like )
- 350g rolled oats
- 250g golden syrup
- 100g raw sugar
- 250g butter
- 3-4 table spoons peanut butter
- 100g bar milk chocolate