How to make snickers cake

This cake is out of this world!

57
STEPS
INGREDIENTS

Add eggs and sugar to bowl

Add eggs and sugar to bowl

Whisk until light and fluffy

Whisk until light and fluffy

Add flour, cacao and vanilla sugar

Add flour, cacao and vanilla sugar

Lightly stir

Lightly stir

Add melted butter

Add melted butter

Stir until combined

Stir until combined

There you have your batter it will be quite thick

There you have your batter it will be quite thick

Put in your form

Put in your form

Take your caramel filled chocolate

Take your caramel filled chocolate

Push into your batterand put in 200 degrees celsius for 10-12 min

Push into your batterand put in 200 degrees celsius for 10-12 min

While your cake is in the oven melt your chocolate

While your cake is in the oven melt your chocolate

All melted

All melted

Add your salted peanuts

Add your salted peanuts

Stir until all the nuts are coated

Stir until all the nuts are coated

Take your cake out of the oven and let it cool slightly

Take your cake out of the oven and let it cool slightly

Put peanut mixture on your cake and put in your fridge ( it's best if you can let it sit in the fridge until next day )

Put peanut mixture on your cake and put in your fridge ( it's best if you can let it sit in the fridge until next day )

Enjoy!

  • 150.0g Butter
  • 2.0 Eggs
  • 2 dl Sugar
  • 1 dl cacao
  • 3,5 dl flour
  • Caramel filled chocolate bar
  • 200.0g Dark chocolate
  • 2 dl salted peanuts
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