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STEPS
INGREDIENTS
Gather ingredients, a large mixing bowl, and an electric mixer.

Gather ingredients, a large mixing bowl, and an electric mixer.

Preheat the oven to 350.

Preheat the oven to 350.

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.

Add the flour, cream of tartar, soda and salt

Add the flour, cream of tartar, soda and salt

Mix well.

Mix well.

In a small bowl, combine 2tbsp sugar and cinnamon.

In a small bowl, combine 2tbsp sugar and cinnamon.

Roll a heaping tablespoon of dough into a ball.

Roll a heaping tablespoon of dough into a ball.

Put the ball into the cinnamon sugar mixture.

Put the ball into the cinnamon sugar mixture.

Coat completely.

Coat completely.

Space the balls on a baking sheet with parchment paper or a silicone mat. Balls should be approximately 2 inches apart.

Space the balls on a baking sheet with parchment paper or a silicone mat. Balls should be approximately 2 inches apart.

Bake for 8-12 minutes.

Bake for 8-12 minutes.

Remove when cookies are set but not hard. Cool on a cooling rack.

  • 1.0c Butter (softened)
  • 1/2c White sugar
  • 2.0 Eggs
  • 2.0tsp Vanilla extract
  • 3/4c All purpose flour
  • 2.0tsp Cream of tartar
  • 1.0tsp Baking Soda
  • 1/4tsp Salt
  • 2.0Tbsp White sugar
  • 1.0tsp Ground cinnamon