Snapguide
STEPS
INGREDIENTS
Preheat to 300 degrees f- yes 300 :) Or 150 Celsius

Preheat to 300 degrees f- yes 300 :) Or 150 Celsius

Get your ingredients ready

Get your ingredients ready

Put your sugars and butter in a mixer or hand mix until creamed

Put your sugars and butter in a mixer or hand mix until creamed

Add egg and vanilla

Add egg and vanilla

All done

All done

In a separate bowl add flour, salt, baking soda, cream of tartar and mix together

In a separate bowl add flour, salt, baking soda, cream of tartar and mix together

Add the dry into the wet and mix well

Add the dry into the wet and mix well

Cover and place in fridge for 30-60 minutes

Cover and place in fridge for 30-60 minutes

Form into small balls

Form into small balls

Mix together the sugar and cinnamon for rolling

Mix together the sugar and cinnamon for rolling

Roll around and coat the dough as much as possible

Roll around and coat the dough as much as possible

Place on an ungreased cookie sheet

Place on an ungreased cookie sheet

Bake for about 13 minutes then add time if needed

Bake for about 13 minutes then add time if needed

I got 24 cookies. You can make them bigger or smaller

This isn't part of the guide BUT did you know you can shred chicken with your kitchenaid and the paddle attachment?? Super fast. Just make sure it's warm chicken

This isn't part of the guide BUT did you know you can shred chicken with your kitchenaid and the paddle attachment?? Super fast. Just make sure it's warm chicken

Hope you try them!

  • 1/2c Butter - room temperature
  • 1/2c Sugar
  • 1/3c Brown sugar
  • 1.0 Egg
  • 1/2tsp Vanilla extract
  • 1/2c Flour
  • 1/4tsp Salt
  • 1/2tsp Baking soda
  • 1/4tsp Cream of tartar
  • For rolling
  • 2.0Tbsp Sugar
  • 1.0tsp Cinnamon