How to make snickerdoodles

Preheat to 300 degrees f- yes 300 :) Or 150 Celsius

Get your ingredients ready

Put your sugars and butter in a mixer or hand mix until creamed

Add egg and vanilla

All done

In a separate bowl add flour, salt, baking soda, cream of tartar and mix together

Add the dry into the wet and mix well

Cover and place in fridge for 30-60 minutes

Form into small balls

Mix together the sugar and cinnamon for rolling

Roll around and coat the dough as much as possible

Place on an ungreased cookie sheet

Bake for about 13 minutes then add time if needed

I got 24 cookies. You can make them bigger or smaller

This isn't part of the guide BUT did you know you can shred chicken with your kitchenaid and the paddle attachment?? Super fast. Just make sure it's warm chicken

Hope you try them!