Snapguide
STEPS
INGREDIENTS
Preheat your oven to 350 degrees Fahrenheit and line aluminum foil in a 9-inch-by-9inch baking dish so that it doesn't stick.

Preheat your oven to 350 degrees Fahrenheit and line aluminum foil in a 9-inch-by-9inch baking dish so that it doesn't stick.

Evenly spread the graham cracker mix into your baking dish and flatten it out with the bottom of the measuring cup.

Evenly spread the graham cracker mix into your baking dish and flatten it out with the bottom of the measuring cup.

Now put your graham cracker mix in the oven at 350 degrees for 10 minutes or until it is golden brown

Then add 2 cups of chocolate chips and 1 can of sweetened condensed milk into a bowl and put in the microwave at 20 second increments until melted.

Then add 2 cups of chocolate chips and 1 can of sweetened condensed milk into a bowl and put in the microwave at 20 second increments until melted.

Once melted pour the chocolate over the graham cracker and put in the fridge for about ten minutes to cool

Once melted pour the chocolate over the graham cracker and put in the fridge for about ten minutes to cool

Add 1 cup of white marshmallows and 1/2 a can of sweetened condensed milk, then put it in the microwave at 20 second increments until melted.

Add 1 cup of white marshmallows and 1/2 a can of sweetened condensed milk, then put it in the microwave at 20 second increments until melted.

Now pour the marshmallow mix over the chocolate and spread it out evenly, then put it in the fridge to cool over night

Now pour the marshmallow mix over the chocolate and spread it out evenly, then put it in the fridge to cool over night

Here is the final product! You can add graham cracker crumbs on the top but it's optional. Thank you for looking at my tutorial!

  • 2 cups of graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 10 tablespoon melted butter
  • 2 cups milk chocolate chips
  • 1 1/2 cans sweet condensed milk, divided
  • 1 cup white chocolate chips
  • 1 cup marshmallow fluff