Snapguide
STEPS
INGREDIENTS
For the crust: using a blender, pulverize the cookies into a fine crumb.

For the crust: using a blender, pulverize the cookies into a fine crumb.

Like this!

Like this!

Melt the butter, (put it in the microwave for 1 min)

Melt the butter, (put it in the microwave for 1 min)

Pour the mix (crumbed cookies + melted butter) into your pie dish, like this! Put in the freezer for 10 minutes.. After that set aside

Pour the mix (crumbed cookies + melted butter) into your pie dish, like this! Put in the freezer for 10 minutes.. After that set aside

Put all the ingredients for the brownies in a bowl

Put all the ingredients for the brownies in a bowl

mix until fully combined. Don't over mix it. Now spoon into crust.

mix until fully combined. Don't over mix it. Now spoon into crust.

Preheat your oven at 325\u2022

Preheat your oven at 325•

Bake for 36 minutes. Test it with a toothpick inserted in the center. (Must come out with a few combs) .

Bake for 36 minutes. Test it with a toothpick inserted in the center. (Must come out with a few combs) .

Remove from the oven and top with marshmallows, I used mini marshmallows. (I'm a marshmallows lover as u can see :P)

Remove from the oven and top with marshmallows, I used mini marshmallows. (I'm a marshmallows lover as u can see :P)

Return to the oven and continue to bake for an additional 5-10 minutes to melt the marshmallows. (Time depends on how many marshmallows you used)

Return to the oven and continue to bake for an additional 5-10 minutes to melt the marshmallows. (Time depends on how many marshmallows you used)

Broil for one minute ( depends on how broiled you want it)

Broil for one minute ( depends on how broiled you want it)

Remove from the oven and allow to cool to room temperature. Enjoy ;)

  • 202.0g Graham cookies or "Galletas Maria"
  • 6.0Tbsp Melted butter
  • Brownies:
  • 160.0g Butter
  • 1.0c Granulated sugar
  • 1.0c Unsweetened cocoa powder
  • 0.0tsp Salt
  • 0.0tsp Vanilla extract
  • 2.0 Eggs
  • 0.0c All purpose flour
  • 5.0c Marshmallows