How to make smoky grilled chicken breast

Make Smoky Grilled Chicken Breast

114
STEPS
INGREDIENTS

First, dice 1 clove of garlic and add to a small bowl.

First, dice 1 clove of garlic and add to a small bowl.

Next add all the spices to the bowl with the garlic. Remember that you can adjust the spices to your preference.

Next add all the spices to the bowl with the garlic. Remember that you can adjust the spices to your preference.

Mix them all together.

Mix them all together.

In a separate dish large enough to hold the chicken, add the grape seed oil, vinegar and fresh squeezed lime juice from 2 limes and mix together.

In a separate dish large enough to hold the chicken, add the grape seed oil, vinegar and fresh squeezed lime juice from 2 limes and mix together.

Add the chicken and coat on both sides. You can marinate the chicken in the vinegar, lime,  oil mixture for 4 hours to achieve a stronger flavor if you prefer. It is not required to marinate.

Add the chicken and coat on both sides. You can marinate the chicken in the vinegar, lime, oil mixture for 4 hours to achieve a stronger flavor if you prefer. It is not required to marinate.

Move chicken to a new plate and pour 1/2 the Spice mixture over the chicken and rub in. Flip the chicken over and pour the remaining mixture on to the chicken and rub in again.  Wash hands after :)

Move chicken to a new plate and pour 1/2 the Spice mixture over the chicken and rub in. Flip the chicken over and pour the remaining mixture on to the chicken and rub in again. Wash hands after :)

Place on the grill on medium-medium high heat. Cook for 20-25 minutes. Remember that the chicken will release from the grill when it's ready to be turned. Only flip it once.

Place on the grill on medium-medium high heat. Cook for 20-25 minutes. Remember that the chicken will release from the grill when it's ready to be turned. Only flip it once.

Remove chicken off the grill and cover with foil for 5-10 minutes. Do not skip this step! It makes your chicken extra juicy because it gives it time to rest. Remove foil and enjoy!

  • 2.0lb Boneless, skinless chicken breast
  • 1.0 Garlic clove-diced
  • 2.0 Limes
  • 3.0Tbsp Grape seed oil
  • 2.0Tbsp Apple cider or coconut vinegar
  • 2.0tsp Smoked paprika
  • 2.0tsp Ground cumin
  • 1.0tsp Ground curry
  • 1/2tsp Ground mustard
  • 1/2tsp Chili powder
  • Salt and pepper to taste