All of my ingredients!
Bring a pot of water to a boil.
Preheat oven broiler on high setting.
While water is boiling chop up the dill to your liking. I like mine with less stems and chopped finely.
Over medium heat, add marscapone cheese to a sauce pan for it to begin to heat slowly (it will look like butter), then fork flake salmon into melting marscapone cheese.
Add dill and a few handfuls of spinach to the smoked salmon and cheese mixture. Add 1 tablespoon of lemon zest and then the juice of the lemon. Mix well and heat thoroughly for about 2 minutes.
Add your gnocchi to the mixture and mix well.
Pour mixture into baking dish and cover with Parmesan cheese.
Broil on high setting for 5 to 7 minutes or until golden brown.
- 8.0oz Smoke Salmon
- 16.0oz Gnocchi
- 1.0 Lemon
- 1.0oz Fresh Dill
- 8.0oz Marscapone Cheese
- 3.0bnch Fresh Spinach
- 0.0c Parmesan cheese
- Salt and Freshly ground pepper