How to make smoked salmon gnocchi

All of my ingredients!

Bring a pot of water to a boil.

Preheat oven broiler on high setting.

While water is boiling chop up the dill to your liking. I like mine with less stems and chopped finely.

Over medium heat, add marscapone cheese to a sauce pan for it to begin to heat slowly (it will look like butter), then fork flake salmon into melting marscapone cheese.

Add dill and a few handfuls of spinach to the smoked salmon and cheese mixture. Add 1 tablespoon of lemon zest and then the juice of the lemon. Mix well and heat thoroughly for about 2 minutes.

Add your gnocchi to the mixture and mix well.

Pour mixture into baking dish and cover with Parmesan cheese.

Broil on high setting for 5 to 7 minutes or until golden brown.

Enjoy!

So delicious!!