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STEPS
INGREDIENTS
The first step is to freeze a chink of smoke salmon.
Peel the skin off
Time to start grating!
You may need to clean your Microplane a few times if it gets gunked up.
Try to spread the grated salmon out as best you can.
120F (49C) in the Alto-Shaam holding cabinet overnight.
In the morning it is nice and crunchy. Enjoy!
