The first step is to freeze a chink of smoke salmon.
Peel the skin off
Time to start grating!
You may need to clean your Microplane a few times if it gets gunked up.
Try to spread the grated salmon out as best you can.
120F (49C) in the Alto-Shaam holding cabinet overnight.
In the morning it is nice and crunchy. Enjoy!
- Smoked Salmon
- A Microplane
- A sheet pan
- Parchment paper
- An Alto-Shaam holding cabinet
Menomonee Falls, WI