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STEPS
INGREDIENTS
The first step is to freeze a chink of smoke salmon.

The first step is to freeze a chink of smoke salmon.

Peel the skin off

Peel the skin off

Time to start grating!

Time to start grating!

You may need to clean your Microplane a few times if it gets gunked up.

You may need to clean your Microplane a few times if it gets gunked up.

Try to spread the grated salmon out as best you can.

Try to spread the grated salmon out as best you can.

120F (49C) in the Alto-Shaam holding cabinet overnight.

120F (49C) in the Alto-Shaam holding cabinet overnight.

In the morning it is nice and crunchy.  Enjoy!

In the morning it is nice and crunchy. Enjoy!

  • Smoked Salmon
  • A Microplane
  • A sheet pan
  • Parchment paper
  • An Alto-Shaam holding cabinet