How to make smoked fresh cheese starter

Nordic food

46
STEPS
INGREDIENTS

Start your barbecue. Place fresh cheese on tinfoil. Grab some hay from your children's hamster. Soak hay for 5 min. Place wet hay on the charcoals, put cheese on the grill. Lid on smoke for 4 min.

Ingredients

Ingredients

Smoked fresh cheese, I didn't have time to do my one so this is store bought. Smoked fresh cheese is a speciality from my country Denmark

Smoked fresh cheese, I didn't have time to do my one so this is store bought. Smoked fresh cheese is a speciality from my country Denmark

Stir some lumps are ok

Stir some lumps are ok

Remove seeds from cucumber

Remove seeds from cucumber

Dice cucumber and radishes

Dice cucumber and radishes

Add to the cheese

Add to the cheese

Mix

Mix

Salt

Salt

Pepper from grinder

Pepper from grinder

Sugar

Sugar

If you give up the idea to smoke your self add the smallest drop of liquid smoke

If you give up the idea to smoke your self add the smallest drop of liquid smoke

This is what happens to your rye bread if the oven is too hot. The crust lifts off. Shame on me

This is what happens to your rye bread if the oven is too hot. The crust lifts off. Shame on me

Toast your rye bread.

Toast your rye bread.

Serve

  • 200.0g Fresh smoked cheese
  • 4.0tsp Mayonnaise
  • 1/2 Cucumber
  • 10.0 Radishes
  • 1.0pch Salt
  • 1.0pch Sugar
  • Pepper to tast
  • Toasted rye bread