How to make smoked farro and roasted kale salad

Name: How to make smoked farro and roasted kale salad
Ingredients: Farro; Kale; Onions; Lemons; Toasted pine nuts; Gold raisins; Olive oil; Salt & pepper; Drained Ricotta cheese

Crispy kale and smoked farro using your Alto-Shaam ovens

    
STEPS
INGREDIENTS

                Soak farro for a few hours
            
                Drain
            
                Add 2x water and season
            
                Simmer untill tender
            
                Strain
            
                Spread on a pan for smoking
            
                Cold smoke for 10 minutes and leave in the smoker for 1 hour
            
                Blast chill
            
                Pull leaves from stems
            
                Dice stems and onions
            
                Wash leaves
            
                Dry and toss with oil. Lay on a sheet pan
            
                Roast crisp at 400F (204C) convection for 7 minutes with 10 seconds of steam
            
                Sauté stems and onions
            
                Blast chill
            
                Zest lemons
            
                Maserate raisins in white wine. Strain.
            
                Combine all ingredients and season
            
 Farro
 Kale
 Onions
 Lemons
 Toasted pine nuts
 Gold raisins
 Olive oil
 Salt & pepper
 Drained Ricotta cheese

Menomonee Falls, WI