Snapguide

How to make slow cooker pulled pork sandwiches

Serves 8 regular size sandwiches, don't forget the napkins! Perfect and easy dish for the Big Game or just because.

20
STEPS
INGREDIENTS
Place pork shoulder on cutting board...

Place pork shoulder on cutting board...

Salt and pepper both sides...

Salt and pepper both sides...

Add 1 bottle of BBQ sauce to the slow cooker...

Add 1 bottle of BBQ sauce to the slow cooker...

Place Pork Shoulder in slow cooker...

Place Pork Shoulder in slow cooker...

Add the second bottle of BBQ sauce on top of the pork...

Add the second bottle of BBQ sauce on top of the pork...

Make sure to cover the pork completely...

Make sure to cover the pork completely...

Set slow cooker to LOW...

Set slow cooker to LOW...

Place the lid on top and wait 7-9hrs, Pork should be fork-tender...

Place the lid on top and wait 7-9hrs, Pork should be fork-tender...

When complete, transfer meat to a cutting board. With two forks shred pork, making sure to discard the fat pieces...

When complete, transfer meat to a cutting board. With two forks shred pork, making sure to discard the fat pieces...

Return meat to BBQ sauce, lightly toast a bun...

Return meat to BBQ sauce, lightly toast a bun...

Assemble sandwich, add some dill pickles (optional)...

Assemble sandwich, add some dill pickles (optional)...

And serve with some potato salad, or cole slaw. ENJOY!

  • Slow cooker
  • 1/2lb Boneless Pork Shoulder or butt Roast
  • Salt and Pepper
  • 36.0oz (2 18-22oz bottles) of your favorite BBQ sauce
  • 8.0 Toasted Buns