How to make slow cooker pozole

Make Slow Cooker Pozole

16
STEPS
INGREDIENTS

Cube chicken. Add to slow cooker with chicken stock and one can enchilada sauce plus drained hominy. Cook on LOW 8 hours. Then add second can of sauce, heat 10 min and serve.

Cube chicken. Add to slow cooker with chicken stock and one can enchilada sauce plus drained hominy. Cook on LOW 8 hours. Then add second can of sauce, heat 10 min and serve.

Garnish with shredded lettuce, chopped onion and red pepper flakes. For you 21 Day Fixers, this recipe is 2 ❤️ proteins, 1 💛 grain and 1💚 veggie (with garnish)

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  • 3 pounds boneless, skinless chicken breast
  • 2 14oz cans enchilada sauce
  • 24oz can hominy (drained)
  • 2 x 20oz boxes organic chicken stock
  • GARNISH
  • shredded cabbage or lettuce
  • Diced onion
  • Red pepper flakes
San Diego, CA
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