Name: How to make slow cooker pozole
Ingredients: 3 pounds boneless; skinless chicken breast; 2 14oz cans enchilada sauce; 24oz can hominy (drained); 2 x 20oz boxes organic chicken stock; GARNISH; shredded cabbage or lettuce; Diced onion; Red pepper flakes

STEPS
INGREDIENTS
Cube chicken. Add to slow cooker with chicken stock and one can enchilada sauce plus drained hominy. Cook on LOW 8 hours. Then add second can of sauce, heat 10 min and serve.
Garnish with shredded lettuce, chopped onion and red pepper flakes.   For you 21 Day Fixers, this recipe is 2 ❤️ proteins, 1 💛 grain and 1💚 veggie (with garnish)
For more free healthy recipes and nutrition tips, follow me on Facebook: www.Facebook.com/MorphWithMichelle
 3 pounds boneless, skinless chicken breast
 2 14oz cans enchilada sauce
 24oz can hominy (drained) 
 2 x 20oz boxes organic chicken stock
 GARNISH
 shredded cabbage or lettuce
 Diced onion
 Red pepper flakes

How to make slow cooker pozole

Make Slow Cooker Pozole