Snapguide

How to make slow cooker carolina pulled pork sandwiches

Make Slow Cooker Carolina Pulled Pork Sandwiches

14
STEPS
INGREDIENTS
Cut your onion into wedges and cut up your garlic and put them into the slow cooker first

Cut your onion into wedges and cut up your garlic and put them into the slow cooker first

Mix your spices and sugars with a fork

Mix your spices and sugars with a fork

My crockpot is smaller but still this is how your onions and garlic should be at the bottom

My crockpot is smaller but still this is how your onions and garlic should be at the bottom

Run the pork under cold water to wash it off then pat dry. At this point rub your seasons on them. Both sides and the sides too. Don't leave a spot uncovered in that seasoning!

Run the pork under cold water to wash it off then pat dry. At this point rub your seasons on them. Both sides and the sides too. Don't leave a spot uncovered in that seasoning!

Cover and cook on low for six to eight hours on low. After five hours you should be able to break it up a bit

Cover and cook on low for six to eight hours on low. After five hours you should be able to break it up a bit

Cover and cook low remember. Low and slow

Cover and cook low remember. Low and slow

Around the last hour of cooking you should start shredding. Take two forks and start pulling apart your delicious pork til it looks like....

Around the last hour of cooking you should start shredding. Take two forks and start pulling apart your delicious pork til it looks like....

This! Oh this looks goooooood! Cover and let it cook

This! Oh this looks goooooood! Cover and let it cook

While the pork is finishing up go ahead and make the slaw. It needs to marinate for an hour but it's just mayo, vinegar, salt and pepper. I used the pre made slaw mix

While the pork is finishing up go ahead and make the slaw. It needs to marinate for an hour but it's just mayo, vinegar, salt and pepper. I used the pre made slaw mix

You got to have it with some good ol Carolina BBQ Sauce. Quick recipe: 1/2 C of apple cider vinegar, 3/4 C of ketchup, 3 Tbl of Brown Sugar, 1 tsp of Salt, 1 tsp of Tabasco and 1/2 C of water.

You got to have it with some good ol Carolina BBQ Sauce. Quick recipe: 1/2 C of apple cider vinegar, 3/4 C of ketchup, 3 Tbl of Brown Sugar, 1 tsp of Salt, 1 tsp of Tabasco and 1/2 C of water.

Serve with the sauce on top of the pork and slaw and you got some good eatin! Thanks for checking me out and enjoy!

  • 1.0 5lb Pork Shoulder or Roast
  • 2.0 Yellow Onions
  • 2.0 Pieces of Garlic
  • 2.0Tbsp Brown sugar
  • 1.0Tbsp Paprika
  • 1.0Tbsp Cayenne pepper
  • 2.0tsp Salt
  • 2.0tsp Ground Black pepper