How to make slow cooker boeuf bourguignon

Make Slow Cooker Boeuf Bourguignon

13
STEPS
INGREDIENTS

Place your bacon and your beef into a pan and cook them till they are brown all over.

Place your bacon and your beef into a pan and cook them till they are brown all over.

Cut up your carrots into bite sized chunks

Cut up your carrots into bite sized chunks

Weigh out 1pound of  small new potatoes

Weigh out 1pound of small new potatoes

Cut up your mushrooms into slices

Cut up your mushrooms into slices

Pour out 1 cup of red wine

Pour out 1 cup of red wine

Pour out 1/2 a cup of passata

Pour out 1/2 a cup of passata

Pour out 1/4 of a cup of flour

Pour out 1/4 of a cup of flour

Then 1/4 cup of soy sauce

Then 1/4 cup of soy sauce

Then 2 cups of chicken stock

Then 2 cups of chicken stock

Add three cloves of garlic or 2 teaspoons of easy garlic

Add three cloves of garlic or 2 teaspoons of easy garlic

Add 2 teaspoons of thyme

Add 2 teaspoons of thyme

Add 2 teaspoons of parsley

Add 2 teaspoons of parsley

Mix it all together in your crock pot

Mix it all together in your crock pot

Cook it for 8 hours on low

Cook it for 8 hours on low

I made 2 freezer bags full of the mix. If you want to do this, follow the previous instructions but don\u2019t add the potatoes or the wine. You add those in when you come to cook the meal.

I made 2 freezer bags full of the mix. If you want to do this, follow the previous instructions but don’t add the potatoes or the wine. You add those in when you come to cook the meal.

This is also good with a piece of buttered bread \ud83d\ude0b

This is also good with a piece of buttered bread 😋

The creator of this guide has not included ingredients