Get All Your IngredientsHeat a Large Non-Stick Pan over Medium HeatPat Chicken DrySeason with Salt and Pepper
1.0 Whole Chicken Salt & Pepper1.0Tbsp Cooking Oil1.0Tbsp Butter5.0 Cloves of garlic2.0c Milk1.0tsp Chopped Tyme2.0 Zest Oranges