Snapguide
STEPS
INGREDIENTS
I used a 9x9 for this one because my 9x13 was used. It probably won't be perfect (but nothing in my kitchen ever is ;). )  Press 1 can of the crescent rolls into the bottom, coming about 1/2" up sides

I used a 9x9 for this one because my 9x13 was used. It probably won't be perfect (but nothing in my kitchen ever is ;). ) Press 1 can of the crescent rolls into the bottom, coming about 1/2" up sides

Chop your onion and add it into a pan with your ground beef. Cook until brown and the onions are soft.

Chop your onion and add it into a pan with your ground beef. Cook until brown and the onions are soft.

When the meat is brown, add the "untidy Joseph" sauce and stir to combine.

When the meat is brown, add the "untidy Joseph" sauce and stir to combine.

Pour the mixture over your "crust" in the baking dish.

Pour the mixture over your "crust" in the baking dish.

Top with cheese. A cup is an estimate. Add more if it doesn't cover it completely.

Top with cheese. A cup is an estimate. Add more if it doesn't cover it completely.

Then top with the other can of crescent roll dough. Again, doesn't have to be perfect.

Then top with the other can of crescent roll dough. Again, doesn't have to be perfect.

Bake in a preheated 350 degree oven for about 30-35 minutes.

Bake in a preheated 350 degree oven for about 30-35 minutes.

Let it sit for a few minutes to firm up and then cut into squares.

Hope you enjoyed the tutorial. Feel free to follow me :) thanks!

  • 1.0lb Ground beef
  • 2.0 Cans of crescent rolls
  • 1.0 Onion, chopped
  • 15.0oz Can of sloppy Joe sauce
  • 1.0c Shredded cheese
  • 1.0 9x13 baking dish