Snapguide
STEPS
INGREDIENTS
Make cupcakes following the directions on the box. Or use your own recipe!

Make cupcakes following the directions on the box. Or use your own recipe!

This next step is optional. I wanted to add some color and flavor to my frosting so I chose Duncan Hines "Frosting Creations". Feel free to use any frosting that you would like.

This next step is optional. I wanted to add some color and flavor to my frosting so I chose Duncan Hines "Frosting Creations". Feel free to use any frosting that you would like.

Frost all cupcakes.

Frost all cupcakes.

Next take your marshmallow, snip off a little bit from both sides, creating a "skull" silhouette. Also, make a slit for the mouth. This process can get sticky. I suggest rolling marshmallows in sugar.

Next take your marshmallow, snip off a little bit from both sides, creating a "skull" silhouette. Also, make a slit for the mouth. This process can get sticky. I suggest rolling marshmallows in sugar.

Add chocolate sprinkles to the mouth, and press sprinkles into marshmallows, creating a nose and eyes. (See finished skull on next slide)

Add chocolate sprinkles to the mouth, and press sprinkles into marshmallows, creating a nose and eyes. (See finished skull on next slide)

Snip off a portion of the back piece so that the marshmallow can stick firmly on the cupcake.

Apply skull marshmallow to all cupcakes. We are finished! (The marshmallows in between are a buffer for transportation).

Apply skull marshmallow to all cupcakes. We are finished! (The marshmallows in between are a buffer for transportation).

  • Cupcake Mix
  • Cupcake Pan
  • Frosting of your choice
  • Marshmallows
  • Scissors
  • Chocolate Sprinkles