How to make skinny veggie lasagna

Make Skinny Veggie Lasagna

32
STEPS
INGREDIENTS

Ingredients: whole wheat pasta plates, tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock

Ingredients: whole wheat pasta plates, tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock

Mushrooms

Mushrooms

Tools: casserole, baking tray, chopping board, knife

Tools: casserole, baking tray, chopping board, knife

Tools continued:Spatula, tablespoon

Tools continued:Spatula, tablespoon

Chop all veg

Chop all veg

Fry onion and mushrooms until golden

Fry onion and mushrooms until golden

Add spring onion

Add spring onion

Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano

Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano

Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.

Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.

Looks something like this

Looks something like this

Lasagna plates

Lasagna plates

Cheese

Cheese

Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).

Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).

(Until golden like this) Ready to serve\ud83d\ude0b\ud83c\udf74

(Until golden like this) Ready to serve😋🍴

Enjoy 😋

  • 6.0 Whole wheat lasagna plates
  • 1/2 Red paprika
  • 1/2 Green paprika
  • 1/2 Yellow paprika
  • 1/2 Yellow onion
  • 5.0 Mushrooms
  • 2.0Tbsp Oregano
  • 10.0Tbsp Cottage cheese
  • 1.0 Tomato sauce (can)
  • 5.0Tbsp Light shredded cheese
  • 300.0ml Milk (almond, oat)
  • Vegetable broth (1 cube)
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