Ingredients: coconut oil(melted), baking powder, black beans, agave sirup, coconut sugar, dark vegan chocolate, chia egg, medjool pitted dates, cacao powder
Tools: measuring jug, blender, baking tray, baking paper, tablespoon, teaspoon
Put all ingredients except dark chocolate in your blender.
Blend until smooth. Add half the dark chocolate and pulse shortly - you want some chunky bits inside the cookies.
Add the rest of the dark chocolate on top (brake apart with your hands or chop with a knife). Heat on 170 degrees celcius for 10-15 minutes.
Done when it looks something like this. Enjoy 😋
- 1/2c Black beans
- 2.0 Chia eggs (2tbs chia seeds, 6tbs water)
- 1/4c Coconut sugar
- 3.0Tbsp Agave sirup
- 6.0 Medjool pitted dates
- 1/4c Cacao powder
- 1.0tsp Baking powder
- 1/2c Coconut oil (melted)
- 100.0g Dark chocolate