Snapguide

How to make skinny, delicious & vegan chocolate cookies

Make Skinny, Delicious & Vegan Chocolate Cookies

7
STEPS
INGREDIENTS
Ingredients: coconut oil(melted), baking powder, black beans, agave sirup, coconut sugar, dark vegan chocolate, chia egg, medjool pitted dates, cacao powder

Ingredients: coconut oil(melted), baking powder, black beans, agave sirup, coconut sugar, dark vegan chocolate, chia egg, medjool pitted dates, cacao powder

Tools: measuring jug, blender, baking tray, baking paper, tablespoon, teaspoon

Tools: measuring jug, blender, baking tray, baking paper, tablespoon, teaspoon

Put all ingredients except dark chocolate in your blender.

Put all ingredients except dark chocolate in your blender.

Blend until smooth. Add half the dark chocolate and pulse shortly - you want some chunky bits inside the cookies.

Blend until smooth. Add half the dark chocolate and pulse shortly - you want some chunky bits inside the cookies.

Add the rest of the dark chocolate on top (brake apart with your hands or chop with a knife). Heat on 170 degrees celcius for 10-15 minutes.

Add the rest of the dark chocolate on top (brake apart with your hands or chop with a knife). Heat on 170 degrees celcius for 10-15 minutes.

Done when it looks something like this. Enjoy 😋

  • 1/2c Black beans
  • 2.0 Chia eggs (2tbs chia seeds, 6tbs water)
  • 1/4c Coconut sugar
  • 3.0Tbsp Agave sirup
  • 6.0 Medjool pitted dates
  • 1/4c Cacao powder
  • 1.0tsp Baking powder
  • 1/2c Coconut oil (melted)
  • 100.0g Dark chocolate