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How to make skinny crème fraiche blueberry pancakes

Make Skinny Crème Fraiche Blueberry Pancakes

6
STEPS
INGREDIENTS
Ingredients: almond flour, butter substitute, baking powder, Creme Fraiche (light), blueberries, eggs

Ingredients: almond flour, butter substitute, baking powder, Creme Fraiche (light), blueberries, eggs

Tools: 2x bowl, whisk, measuring jug, teaspoon

Tools: 2x bowl, whisk, measuring jug, teaspoon

Tools continued: non-stick frying pan, spatula

Tools continued: non-stick frying pan, spatula

Mix dry ingredients

Mix dry ingredients

Mix wet ingredients

Mix wet ingredients

Blend wet&dry ingredients together

Blend wet&dry ingredients together

Fry on medium/medium-low heat until golden.

Fry on medium/medium-low heat until golden.

(Like this)

(Like this)

Serve with blueberries. Enjoy 😋

  • 3.0Tbsp Creme fraiche (light)
  • 1.0 Egg
  • 0.0c Almond flour
  • 0.0tsp Baking soda
  • 1.0 Handful blueberries
  • Optional: Honey to serve
  • (Makes 3-4 pancakes)