Ingredients: oats, whole wheat gf flour, baking powder, agave sirup, coconut oil, cinnamon, vanilla bean paste, eggs
Tools. Bowlx2, measuring jug, oven roof tray/baking tray, ovenproof parcement paper, teaspoon, ladle, whisk
Blend wet and dry ingredients in two separate bowls (except from the chocolate).
Blend the wet/dry ingredients together and put the mix in the refridgerator for 30 mins.
Until it looks like this and has a cookie-dough consistency
Blend the chocolate in the mix
Put on a baking tray (makes 12-15 cookies). I just used my hands and shaped the dough into balls and pressed them down. Heat on 190 degrees celcius for 10-13 mins.
Take out of the oven when golden like this.
Enjoy 😋 🍪. I served mine with a glass of soy milk.
- 1.0c Oats
- 0.0c Whole wheat gf flour
- 1.0tsp Baking powder
- 0.0c Agave sirup
- 2.0 Eggs
- 0.0c Semisweet chocolate
- 1.0pch Cinnamon
- 1.0tsp Vanilla bean paste
- 3.0Tbsp Coconut oil (melted)