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How to make skinny apple + blueberry crumble

Make Skinny Apple + Blueberry Crumble

7
STEPS
INGREDIENTS
Ingredients: whole wheat oats, bee pollen, agave sirup, coconut sugar, apples (red), blueberries, cardamom, coconut oil

Ingredients: whole wheat oats, bee pollen, agave sirup, coconut sugar, apples (red), blueberries, cardamom, coconut oil

Tools: bowlx2, tablespoon, measuring jug, baking tray, baking paper

Tools: bowlx2, tablespoon, measuring jug, baking tray, baking paper

Tools cont.: Chopping board, knife

Tools cont.: Chopping board, knife

Slice the apples

Slice the apples

Mix in a bowl with cardamom &1tbs of coconut sugar

Mix in a bowl with cardamom &1tbs of coconut sugar

In another bowl: mix the dry ingredients together with agave sirup, coconut oil and the rest of the coconut sugar,

In another bowl: mix the dry ingredients together with agave sirup, coconut oil and the rest of the coconut sugar,

Add the apples to the baking tray and spread evenly

Add the apples to the baking tray and spread evenly

Add the blueberries. Put the crumble/oat mix in top.

Add the blueberries. Put the crumble/oat mix in top.

Bake for 30-40 mins on 180 degrees / until golden. Check every now and then, it can easily burn!

Bake for 30-40 mins on 180 degrees / until golden. Check every now and then, it can easily burn!

Enjoy 😋 ( I served mine with a vegan vanilla sauce)

  • 1.0c Oats
  • 3.0Tbsp Bee pollen
  • 3.0 Apples (red)
  • 5.0Tbsp Blueberries
  • 3.0Tbsp Coconut sugar
  • 1.0Tbsp Coconut oil
  • 2.0Tbsp Agave sirup
  • 1/2Tbsp Cardamom
  • Vegan vanilla sauce/yoghurt on top