Snapguide
STEPS
INGREDIENTS
Go get some potatoes!

Go get some potatoes!

Chop the potatoes into the size you want your chips to be. Put the kettle on

Chop the potatoes into the size you want your chips to be. Put the kettle on

Put the chips in a pot with water and bring to the boil. Once boiling, simmer for 10 minutes until part-boiled

Put the chips in a pot with water and bring to the boil. Once boiling, simmer for 10 minutes until part-boiled

Drain off the water, pour some oil into the pan and stir so every chip I covered in oil. Then put on an oven tray and throw in a hot oven - around 220 degrees.

Drain off the water, pour some oil into the pan and stir so every chip I covered in oil. Then put on an oven tray and throw in a hot oven - around 220 degrees.

Cook until golden brown. Although they will need turning and maybe even more oil applied.

Cook until golden brown. Although they will need turning and maybe even more oil applied.

Drain off any excess oil and serve. Enjoy!

  • Potatoes
  • Oil