How to make skillet-braised pork chops

Cut the fat off your thawed pork chops.

Put the fat into the skillet on medium-high heat.

Remove the scraps of fat and place the chops in the skillet.

Add pepper and salt.

Flip the chops with a pair of tongs once the side is brown.

Check to see if the other side is brown. (takes 1-2 minutes)

Add 1/2 cup of water.

Cover the skillet.

Turn the heat down on low.

Now you have to let the chops simmer for 45 minutes. Be sure to check if they're fork-tender around 30 minutes just in case you might over cook them.

Pork chops are usually dry so I added A1 sauce for extra flavor! The other side is a rice ball. I hope you enjoy!