Snapguide
STEPS
INGREDIENTS
Cut the fat off your thawed pork chops.

Cut the fat off your thawed pork chops.

Put the fat into the skillet on medium-high heat.

Put the fat into the skillet on medium-high heat.

Remove the scraps of fat and place the chops in the skillet.

Remove the scraps of fat and place the chops in the skillet.

Add pepper and salt.

Add pepper and salt.

Flip the chops with a pair of tongs once the side is brown.

Flip the chops with a pair of tongs once the side is brown.

Check to see if the other side is brown. (takes 1-2 minutes)

Check to see if the other side is brown. (takes 1-2 minutes)

Add 1/2 cup of water.

Add 1/2 cup of water.

Cover the skillet.

Cover the skillet.

Turn the heat down on low.

Turn the heat down on low.

Now you have to let the chops simmer for 45 minutes. Be sure to check if they're fork-tender around 30 minutes just in case you might over cook them.

Pork chops are usually dry so I added A1 sauce for extra flavor! The other side is a rice ball. I hope you enjoy!

  • 4.0 Pork chops
  • 0.0tsp Salt
  • 0.0tsp Pepper
  • 0.0c Water