Cut the fat off your thawed pork chops.
Put the fat into the skillet on medium-high heat.
Remove the scraps of fat and place the chops in the skillet.
Add pepper and salt.
Flip the chops with a pair of tongs once the side is brown.
Check to see if the other side is brown. (takes 1-2 minutes)
Add 1/2 cup of water.
Cover the skillet.
Turn the heat down on low.
Now you have to let the chops simmer for 45 minutes. Be sure to check if they're fork-tender around 30 minutes just in case you might over cook them.
Pork chops are usually dry so I added A1 sauce for extra flavor! The other side is a rice ball. I hope you enjoy!
- 4.0 Pork chops
- 0.0tsp Salt
- 0.0tsp Pepper
- 0.0c Water