Preheat the oven to 180 degrees C and line the tin with cases
.. And sugar and cream Together
And mix it all together!
Measure about 200g of icing sugar if you want icing
Spoon out mixture evenly and put in oven for 15 mins
Colour icing of desired!
Take them out when golden and leave to cool down
Sorry I didn't get a picture,but mix icing sugar with butter and pipe on! Then decorate :)
- 150.0g Butter
- 150.0g Caster sugar
- 150.0g Self-rising flour
- 3.0 Eggs
- 1/2Tbsp Vanilla extract
- Icing sugar
- Extra butter for icing
- Food colouring