Name: How to make simple vegetable stock
Ingredients: 2.0 Two Spanish or semi sweet onion; 4.0 Stalks celery; 2.0 Large carrots; 4.0 Cloves garlic; 12.0 Parsley sprigs; 3.0 Sprigs thyme; 2.0 Bay leaves; 12.0 Black peppercorns; 12.0c Cold water

    
STEPS
INGREDIENTS

Roughly chop onion.
Roughly chop celery.
Roughly chop carrot.
Add to cold water with spices.
Simmer covered for 1 hour.
Strain. Use right away or store in an airtight container in the refrigerator.

2.0 Two Spanish or semi sweet onion
4.0 Stalks celery
2.0 Large carrots
4.0 Cloves garlic 
12.0 Parsley sprigs 
3.0 Sprigs thyme 
2.0 Bay leaves 
12.0 Black peppercorns 
12.0c Cold water

Des Moines

How to make simple vegetable stock

Make Simple Vegetable Stock