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I prefer my guacamole simple with no tomatoes or onions (that's in the salsa!)
Chop off the larger part of the stems. Leave the rest and chop with the leaves - unless you prefer picking leaves.. I'd rather eat sooner!
Rough chop
Add a bit of salt (taste later and add more, if needed).
Add lime juice & stir. I do break up the avocado slices a bit by leave them intact (again, not a mushy guac fan).
Ready to eat!