STEPS
INGREDIENTS

Please, find ingredients list on supplies page

Chop spinach and basil.

Chop parsley

Chop onion and garlic

In a pot sauté garlic and onion for 2 min in medium heat.

Add spinach and basil and saute for another 1 min.

Add your favourite spaghetti sauce (mine is president's choice cheese and spinach).

Add water, salt and pepper. Mix well and let it simmer for 20 min in low hit.

In a separate bowl, mix eggs, chopped parsley, feta cheese,1/3 cup mozzarella cheese, salt and pepper.

Mix them well.

Put foil on a rectangular glass dish(oven safe).preheat the oven to 350 degree.

Start by pouring a bit of the sauce on the bottom of the dish.

Place a layer of lasagna noodles on top of the sauce. The noodles were too long for my dish so I had to break them.

Put another layer of the sauce and then add the cheese mix on top.

Repeat.


Finish of the top layer with sauce.

And add a handful of mozzarella cheese on top

Cover it with plastic foil. And place in the oven.

Enjoy!!!!!
- 1 bag of Spinach
- 2.0 Eggs
- 1.0Tbsp Chopped Basil
- 2.0 Cloves Garlic
- 1/2 Onion
- 1.0 Jar spaghetti sauce
- 200.0g Feta Cheese
- 2.0c Mozzarella cheese
- 1/2c Fresh parsley
- 1.0 Pack of Lasagna Noodles
- 1.0c Water
- 1.0tsp Olive Oil
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