Please, find ingredients list on supplies page
Chop spinach and basil.
Chop onion and garlic
In a pot sauté garlic and onion for 2 min in medium heat.
Add spinach and basil and saute for another 1 min.
Add your favourite spaghetti sauce (mine is president's choice cheese and spinach).
Add water, salt and pepper. Mix well and let it simmer for 20 min in low hit.
In a separate bowl, mix eggs, chopped parsley, feta cheese,1/3 cup mozzarella cheese, salt and pepper.
Mix them well.
Put foil on a rectangular glass dish(oven safe).preheat the oven to 350 degree.
Start by pouring a bit of the sauce on the bottom of the dish.
Place a layer of lasagna noodles on top of the sauce. The noodles were too long for my dish so I had to break them.
Put another layer of the sauce and then add the cheese mix on top.
Finish of the top layer with sauce.
And add a handful of mozzarella cheese on top
Cover it with plastic foil. And place in the oven.
- 1 bag of Spinach
- 2.0 Eggs
- 1.0Tbsp Chopped Basil
- 2.0 Cloves Garlic
- 1/2 Onion
- 1.0 Jar spaghetti sauce
- 200.0g Feta Cheese
- 2.0c Mozzarella cheese
- 1/2c Fresh parsley
- 1.0 Pack of Lasagna Noodles
- 1.0c Water
- 1.0tsp Olive Oil