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Preheat oven to 350 degrees
Mix the butter with the powdered sugar with an electric mixer until light and fluffy, a few minutes
Mix in the vanilla extract, salt, cornstarch, and flour
Spoon dough onto parchment lined cookie sheets with a small ice cream scoop
Flatten into a circle - the cookies don't spread much, so can be spaced about an inch apart
Bake for about 20 minutes...
Until the bottoms are golden brown
Delicious made into strawberry shortcake type dessert
Cut up strawberries
Crush about a third, add a few teaspoons of sugar depending on how sweet you prefer
Mix with the rest of the strawberries - let sit for 30 minutes
Place on shortbread cookie, top with whipped cream